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  • Kate

Marshmallow pops


These look so simple but I found them surprisingly fiddly to make! If you're going to give these a try at home, I'd allow the melted chocolate to cool quite a bit before dunking. Then, once decorated, keep them well separated from the others (chocolate gets EVERYWHERE otherwise, trust me!). Then pop in the fridge for a few minutes to set properly. Good luck!

#marshmallow

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