Search
  • Kate

Marshmallow pops


These look so simple but I found them surprisingly fiddly to make! If you're going to give these a try at home, I'd allow the melted chocolate to cool quite a bit before dunking. Then, once decorated, keep them well separated from the others (chocolate gets EVERYWHERE otherwise, trust me!). Then pop in the fridge for a few minutes to set properly. Good luck!

#marshmallow

3 views0 comments

Recent Posts

See All

Important Update on Ordering and Invoicing

As all my lovely clients will know, I have operated my ordering and invoicing processes from Day 1 on a trust basis. I've never asked for deposits, instead requiring full payment only on completion of

© Feeding Time 2021.

This site was designed with the
.com
website builder. Create your website today.
Start Now